Cheeseburger Soup Recipe

  

CHEESEBURGER SOUP

This soup is insanely delicious!

Ingredients

½ pound ground beef (use 1 pound)

¾ cup chopped onion

¾ cup shredded carrots

¾ cup diced celery

1 teaspoon dried basil

1 teaspoon dried parsley flakes

4 tablespoons butter, divided

3 cups chicken broth

4 cups peeled and diced potatoes

¼ cup all purpose flour

2 cups of Velveeta processed cheese cubed (I used 16 ounce)

1½ cups milk

¾ teaspoon salt

¼ to ½ teaspoon pepper

¼ cup sour cream

Instructions:

-Brown the ground beef in 3 quart saucepan. Drain and set aside.

-In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.

-Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.

-In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.

-Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.

xoxo,

Elizabeth